CREOLE BRUNCH
Served Sundays 11am-3pm
Braised Pork loin, simmered in a spicy sauce. Served with cheese grits $5.95
The original french toast. Served with Louisiana can syrup $4.95
Two poached agges served over toasted croissants and ham, covered with shrip and crab Bienville sauce. $6.95
A three egg omelet served with fresh fruit and toasted french bread $4.95
A three egg omelet served with fresh fruit and toasted french bread $5.95
A three egg omelet served with spicy shrimp creole sauce, fresh fruit and toasted french bread $6.95
$1.50
$1.95
$1.20